Porter House Steak

Grill steak and place on a bed of asparagus or spinach. Finish with a sauce of butter and spices

Poached Eggs & Bacon

Serve while sizzling with grilled asparagus tips

Season with fresh ground pepper, herbs and sea salt

Smoked Haddock & Poached Eggs

Layer fish and egg over a bed of steamed spinach

Sprinkle over fresh ground pepper and sea salt

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